Today I am dressed in my Easter outfit, which is eggsellent!
Eating eggs is fun, especially when they are homemade.
Here are some pictures of us making our own eggs.
First you melt some chocolate (any kind)
Then let it cool (to 35 degrees C).
We then got our egg moulds. Poured it in and shaped it. Then put it into the fridge.
When they have cooled you can put some nice treats in them, like wiggly worms and other small Easter eggs (that we also made).
Put the two halves together with melted chocolate. You can also drizzle some melted white chocolate on them to decorate and ENJOY!
Have an Eggsuberant Easter!
